(406) 727-6500

Studio Line

Caramel Apple Mule

Various autumn or winter seasonal alcohol hot cocktails. Blueberry mulled wine, tea with pear and rose hips, grog with lemon and cinnamon on the table in restaurant

You will need:

1 1/2 oz Vodka (go all out on Vodka whenever you’re making a mule)

1/2 oz caramel

1 oz Apple Cider

a Ginger Beer

shaker filled with ice

wooden mug or mule mug

apple fan for garnish

add all liquid ingredients to a shaker, LIGHTLY shake to mix (too much shaking will take out the fizz in the ginger beer), strain into a wooden mug or a mule mug and garnish with your apple fan.

Share on facebook
Share on twitter
Share on email



Pumpkin Fever

You will need: Granulated sugar on a small plate for the rim 1 oz spiced Rum 2 oz Pumpkin Liqueur...

Read More

White Russian

You will need: 2 oz half and half 1 oz coffee liqueur 1 oz Vodka shaker filled with ice rocks...

Read More

Irish Coffee

You will need: 2 teaspoons packed brown sugar 4 oz strong coffee 1 1/2 oz Irish Whiskey 1 oz heavy...

Read More

Harvey Wallbanger

You will need: 2 oz Vodka 3/4 oz Galliano Liqueur 3 oz Orange Juice orange slices and cherries for garnish...

Read More

Funky Monkey

You will need: 1 shot creme de banana 1 shot white rum 1/2 shot Malibu Rum 3 shots Pineapple Juice...

Read More

Rocky Cucumber

You will need: 4 Cucumber slices 2 oz Vodka 1 oz Lime Juice 3/4 oz Simple Syrup 1-3 drops hot...

Read More