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Hot Spiced Cider

Set of various winter cocktails: mulled wine, eggnog, limoncello, old-fashioned, coconut margarita. White linen background.

1/2 gallon of cider

1/8 cup light brown sugar

1/2 tsp Allspice

pinch of nutmeg

1 tsp whole cloves

1 whole orange

1 cup Bourbon

Cinnamon sticks for garnish

medium sauce pan


Stick the pointy ends of the cloves into the orange so just the buds are visible. The whole orange should be covered

Over medium heat, add cider, brown sugar and nutmeg, stir until the sugar is dissolved and bring to a low boil.

Reduce heat, add the orange and simmer for 20 minutes. Remove from heat and add Bourbon. Pour into a warmed mug and garnish with Cinnamon sticks.

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