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Tanqueray Almond Cocktail

Various autumn or winter seasonal alcohol hot cocktails. Blueberry mulled wine, tea with pear and rose hips, grog with lemon and cinnamon on the table in restaurant

You will need:

1 oz Gin

1/2 oz Amaretto

1 dash Bitters

1 splash Sour mix

Maraschino Cherries

Shaker filled with ice

nice, slightly oversized, glass

In your shaker, add Gin, Amaretto and bitters. Shake well, top with a splash of sour, pour into glass, garnish with cherries.

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